THOUGHTS AND HABITS

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Do you have any habits or thoughts you do not know their origin? For instance, Friday the 13th. Many people have come to associate Friday the 13th as being an unlucky day and dread moving about their business because they feel they will be cursed that day. I was once told that the number 13 is actually a lucky number because it represents Jesus and His Twelve Disciples. I thought that was a great way to look at something that I had believed to have some mysterious power in it. As I shared this with a friend, another person felt obliged to share the truth of why we celebrate Friday the 13th as an unlucky day. I got so tickled because at that very moment I thought how many other things we accept without knowing the origin.

Does your family celebrate the New Year by eating certain foods because it is meant to bring you luck all year long?  Are there ailments suffered by your family that you think are hereditary and you are likely to get it because so many others have had it? Could it be the same eating habits are passed down generation to generation and the correlation between the unhealthy eating habits and the disease are never discussed. Do you know you can change the history of your family problems simply by eating more nutritious foods?

Do you dress a certain way because ‘the Designers’ have said this is the current look, even if it does not flatter your shape? Do you listen to music just because everyone else is listening or do you truly like it? What habits and thoughts have been inbred in you and you know not from whence it came? I just think it is rather funny, like this story I heard from someone.

A friend visited for dinner and observed the host cutting the end off the meat. When asked why she did that she said it was a family recipe from her Grandmother. The inquisitive guest wondered if they could talk with Grandma about this recipe. When Grandma was asked what secret was in the cutting of the end of meat; more flavor, more tender, juicier, she was bewildered. She replied “The only reason I cut the ends off the meat was because my pan was too small to hold it!” And this had become a family tradition! Just food for thought.

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